Sheila Inman

Ramener Sa Fraise

by Sheila Inman

Molded Avocado Crema, Spicy Tuna and tortilla crisps.

November 22, 2019

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J’ai La Lêche!

by Sheila Inman

Causitas Baked Whipped Potatoes, "Amarillo" Sauce topped with either Olive or Roasted Pepper

November 21, 2019

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La Nourriture Est L’art

by Sheila Inman

Scallion Ash Crusted Lamb Loin with Sorghum, Delicita Squash & Brown Butter

November 21, 2019

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Mise En Place

by Sheila Inman

"Ceviche Cremos" Everything in its place!

November 21, 2019

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Chez Voila

by Sheila Inman

Sweet Nothings These were the most delicious and creative appetizers I’ve eaten. They were savory, sweet. Soo pretty, I had to take a picture! It was as if I were eating art!

March 28, 2019

Favorite Places
Mousse Surprise

by Sheila Inman

Mousse at Chez Voila The mouse was served as part of a 5-course meal. I thought it was beautiful! It was soft and incorporated air bubbles to give it a light and airy texture. This mousse was savory and it was like eating a cloud...

July 16, 2018

Food

The Gatherings

Nature Gatherings! (TBA) Welcome to A.W.E nature gatherings! These online class series will showcase a variety of topics. I am soo excited to share some of my loves. The Gathering Whether you are new to the world of plant medicine or have created secure connections with herbs, you will experience a unique perspective to conduct your own independent plant adventures. The purpose of the gathering is to encourage happiness and well being. Some happiness literature shows that increased fruit and vegetable consumption was predictive of increased happiness, life satisfaction, and well-being. ” Daily food diaries on 281 students tracked over 3 weeks showed that a high level of fruit and vegetable consumption appears to be predictive of greater emotional well-being on the following day. The gathering hopes to bring together people of diverse backgrounds who enjoy learning about and creating with plant-based materials such as herbs and other plants. In each meeting, we will work together to encourage one another to move towards improved psychological health (as well as physical health) and a balanced...

The Way of The Tea

by Sheila Inman

Each culture has its own ceremony, history, values, or religion. Blending tea is simply a way for you to tune in to you and your surroundings. Enjoy calming herbs and spices as they have noticeable effects on in-the-moment distress and anxious feelings. Inner peace leads us to wellbeing, mindfulness and harmony. I invite you to CONNECT with the warmth and the flavor of tea by setting an intention. What are you thinking about at this moment? How can you introduce it to the blend? Take time to taste, touch, and feel the tea. By tuning in to you, you will perpetuate well-being, mindfulness, and harmony. It is also called the “Way of the Tea.” Choose a tea that resonates with you. Taste it and record your thoughts. Each person has different tastes, and so remember there is no right or wrong. The mind can capture the essence of the aromatic experience. Tea connects your senses to memories, and thoughts that manifest happiness.

Solo Traveler

by Sheila Inman

Traveling Solo Whether I fall in love with the beauty of a country, I love to explore its food for ingredients that I may add to my dishes at home. My travels always revolve around educating myself about culture through food. Study abroad programs have provided me with the travel experiences of a lifetime. Some of the trips involved learning about healthcare systems or helping small healthcare-oriented businesses solve a problem. Now is the time to use what I have learned, to discover faraway places from my perspective. As a content creator, nutrition educator, and healthcare coach, I eat, drink, and cook my way around the world. I share my experiences with readers through travel, from smoked salmon pancakes on board a boat in Amsterdam to savory mousse at “Chez Voila” to tasting my way through a variety of Panamanian cuisine and from winging my way through a culinary class. I offer tips for eating healthy, dining solo, and meeting people along the way.

In The Studio

by Sheila Inman

Matcha tea or green water colors? Food as art! This is "Joie" to me. According to historians, the word "ART is the expression or application of human creative skill and imagination… producing works to be appreciated primarily for their beauty or emotional power." As you can see, "ART" is defined by its genesis in the human mind. As a creative, I hope to show you creativity through food? Food is just one of my many loves. I express love through food, travel, fashion and by living a healthy lifestyle. I also express love by edifying other people. I love all kinds of food. I love good country foods like turnip greens, butter beans, okra, sweet potatoes, trout annd corn bread. These are the foods I grew up eating. Food that feeds the soul. But, I also love Italian pastas, Pho's, and Sushi. My culinary studies and travels around the world have introduced me to a wide variety of experiences. Food is meant to be enjoyed. If we learn how to eat with moderation, not restriction then we...

TRUELOVES

Thank you for being apart of this community, for sticking around and just being you!

I love you, Angels Working On Earth Family!
How did I begin my journey? My food journey started with a vegan kick start program for 21 days. I learned a lot about what I like and what I don’t like. I discovered that I enjoy diversity. There is nothing wrong with variety. Foods can be healthy and delicious at the same time!

So, I took my trueloves, such as coaching, culinary art, love of books, skincare, fashion, and tea, and turned it into my blogs sheilainman.com and Angels- Working-On-Earth.com. Now, I am introducing my nutrition practice.

I wanted to share something unique to me, which makes me happy, hoping that it would bring you joy. I believe that we are the creators of our world. Living peacefully and practicing healthy lifestyles is a by-product of my creativity.

Nothing brings people together better than delicious food, peace of mind, and the feeling of family. I have traveled the world and found that food is the universal language of love! I have learned about spices, culture, and customs. Everything that I have learned has become part of ME.

I love you and care for you. I want you to feel nourished and healthy. To have peace of mind and excellent health are priceless in a world that tries to make one change and conform.

I want to connect with you and you with me. I hope you feel Zen when you cook these recipes. I want to share recipes, which feed your soul!

WHAT TO EXPECT FROM ME

There are 3 things that I will focus on in the coming months.

ONE

FOOD: New, nourishing and delicious recipes on the blog each week.

TWO

CULINARY INSTRUCTION: Cooking demos, online classes and nutrition magic bullets.

THREE

TEA: Delicious teas and tea products.

Annd lots of love and light!

Lemon Salmon

Published by Sheila Inman

Lemon Salmon With Parmesan Noodles Ingredients: Salmon olive oil, broccoli, lemon, tea rub, pasta, cream, parmesan, and butter. Preparation: Add olive oil to taste, and let the oil heat...

July 17, 2020

Favorite Places

Shrimp Udon

Published by Sheila Inman

Ingredients: Shrimp, ginger, vegetable stock, scallions, mushrooms, bok choy, sesame seed oil, and udon noodle. Preparation: Prepare Udon according to package directions. Stir fry bok choy, scallions, ginger, and...

July 17, 2020

Favorite Places

Asparagus | Bok Choy Pizza

Published by Sheila Inman

Asparagus Red Cabbage & Mushroom Pizza Ingredients: Bacon, parmesan cheese, mushroom, tomato sauce, and mozzarella cheese. Pizza dough: 2 1/2 cup flour, 1 pkg yeast, 1 teaspoon sugar, 1...

July 17, 2020

Favorite Places

Tea Spiced Wings

Published by Sheila Inman

Tea Spiced Wings Ingredients: Chicken wings, Earl Grey tea rub, tomatoes, cilantro, coconut, and honey. Red cabbage, and Preparation: Let chicken wings marinate for 2 hours. Marinate: tomatoes, coconut,...

July 17, 2020

Favorite Places