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Ramener Sa Fraise
Molded Avocado Crema, Spicy Tuna and tortilla crisps.
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J’ai La Lêche!
Causitas Baked Whipped Potatoes, "Amarillo" Sauce topped with either Olive or Roasted Pepper
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La Nourriture Est L’art
Scallion Ash Crusted Lamb Loin with Sorghum, Delicita Squash & Brown Butter
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Chez Voila
Sweet Nothings These were the most delicious and creative appetizers I’ve eaten. They were savory, sweet. Soo pretty, I had to take a picture! It was as if I were eating art!
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Mousse Surprise
Mousse at Chez Voila The mouse was served as part of a 5-course meal. I thought it was beautiful! It was soft and incorporated air bubbles to give it a light and airy texture. This mousse was savory and it was like eating a cloud...