Month: April 2020

Keto Cheesy Mexican Taco Skillet

INGREDIENTS 1 Pounds Ground Turkey 1 & 1/2 Cups Cheddar Cheese (Shredded) 1 Red Bell Pepper (Diced) 1 Green Bell Pepper (Diced) 1 Riced Cauliflower or Zucchini (Diced) 1 Yellow Onion (Diced) 1 Cup Cherry Tomatoes (Diced) or Salsa 1/2 Ground Monster Slim Jim 1 Jalapeno Pepper (Diced) 1 TBSP Chili Powder 2 TSP Onion Powder 1 TSP Cumin 1 TSP Garlic Powder 1 TSP Paprika 1 TSP Dried Oregano 1/2 TSP Pink Himalayan Salt Optional for Garnish/Toppings: Iceberg Lettuce (Shredded) Sour Cream Directions Prep the Vegetables by Dicing them all into bite-size pieces or smaller. In a Large Skillet over Medium-High Heat brown 1 Pound of Grass-Fed Ground Beef or ground turkey. Add in ground Slim Jim to taste When the meat is browned add in the Yellow Onion, Green Bell Pepper, Red Bell Pepper, and Zucchini then stir and cook for a few minutes. Next add in the Cherry Tomatoes and Jalapeno Pepper then stir and cook for a couple minutes before adding in the seasoning. For the seasoning you could use Chili Powder, Onion Powder, Cumin, Garlic Powder, Paprika, Dried Oregano, and a little …

Shrimp & Arugula

Ingredients: 4 Servings to 6 Kosher salt 1-pound Sardinian Gnocchi, 3 tablespoons olive oil 2 cloves garlic, smashed and peeled 1-pound medium shrimp, peeled and deveined  1/2 teaspoon red pepper flakes  1/2 cup dry white wine  1/2 cup freshly grated Parmesan cheese, plus more for topping  Half of a 5-ounce container baby arugula, roughly chopped  1 teaspoon grated lemon zest  Sardinian Gnocchi: 1 cup semolina flour, such as Caputo  1 cup of flour, such as Caputo, plus more for dusting 3/4 cup warm water, plus more if need 1/4 teaspoon kosher salt Methods: Bring a large pot of water to a boil over high heat. Season the water generously with salt. Add the Sardinian Gnocchi and cook until the pasta is floating and barely al dente, about 2 minutes. Reserve 1/2 cup pasta water, then drain well. Meanwhile, heat a large skillet over medium-high heat. Add the oil and garlic and cook until the garlic is fragrant, about 2 minutes. Add the shrimp, pepper flakes and 1/2 teaspoon salt. Cook, stirring often, until the shrimp is pink …

Spicy Fried Chicken Drumettes

Ingredients: 4 Servings 12 (11/4 pounds) chicken drumettes Kosher salt Freshly ground black pepper 1 cup buttermilk 2 tablespoons curry powder 1 table spoon red pepper flakes 1 tablespoon onion powder  1 tablespoon garlic powder 1 1/2 teaspoons cayenne pepper  1 tablespoon dried Cilantro  ½ Cup all-purpose flour ½ cup plain breadcrumbs 2 teaspoons freshly ground black pepper Vegetable oil for frying Kosher Salt for seasoning Method:  Season the chicken on all sides with salt and pepper, to taste, and put in a 1-gallon size resealable plastic bag or clear white bowl.  In a small bowl, whisk together the buttermilk, curry powder and cayenne pepper until smooth. Pour the buttermilk mixture over the chicken and seal the bag. Refrigerate for 3 hours or cook immediately. Breading:  Mix the flour, breadcrumbs, paprika, salt, and pepper in a medium bowl.  Pour in enough oil to fill the pan about 1/3 of the way in a heavy bottom saucepan. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 325 degrees F. (If you don’t …