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Parmesan Meatballs
Recipe from Sheila Inman AWE-HEALTH STYLES
| 1 Pkg | Ground Turkey |
| Kosher Salt to taste | |
| Pepper to taste | |
| 2 | Garlic |
| Olive Oil to taste | |
| 1 Pinch | Pepper |
| 3/4 Cups | Bread Crumbs |
| 1/2 Cups | Scallions |
| 1/2 Cup | Parmesan |
Hi, Angels Working On Earth Family,
Remember, fat gives flavor, and touch gives texture. The fat ratio in turkey is the key to juicy meatballs. If your fat ratio is low, add olive oil and spices.
Directions
- Mix 1 package of ground turkey at the desired fat ratio with ingredients to taste.
- Measurements aren’t necessary today.
- Focus on the flavor.
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