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Parmesan Meatballs

Recipe from Sheila Inman AWE-HEALTH STYLES

1 PkgGround Turkey
Kosher Salt to taste
Pepper to taste
Olive Oil to taste
1 PinchPepper
3/4 CupsBread Crumbs
1/2 CupsScallions
1/2 CupParmesan

Hi, Angels Working On Earth Family,

Remember, fat gives flavor, and touch gives texture. The fat ratio in turkey is the key to juicy meatballs. If your fat ratio is low, add olive oil and spices.


  1. Mix 1 package of ground turkey at the desired fat ratio with ingredients to taste.
  2. Measurements aren’t necessary today.
  3. Focus on the flavor.


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