Molded Avocado Crema, Spicy Tuna and tortilla crisps.
A Master Craftsman
Martha’s Views On Conservation
The Perfect Cookie AT MetroCooking DC! Martha Stewart came to Washington, DC, to promote her new book,” Cookie Perfection.” The crowd at the DC Metro Cooking Show was a Combination of excited fans and media hounds. “Cookie Perfection” is her 95th book! It is beautifully written and has a line up of innovative confections within. Martha introduced several mouths watering cookies. But, what stood out the most was the ” The Kitchen Sink Cookies.” They were eye-catching. Huge! Martha should know. On her four hour drive from New Bedford, New York to Washington, DC, she ate half the cookie as she jokingly stated. You may find the recipe down below. She is in the process of writing another book about organization. Martha is an advocate of being organized, as it gives more time to pursue other activities. For now, you may view Martha’s talk about her new book, ” Cookie Perfection” here. Martha’s Kitchen Sink Cookies | Recipe Ingredients: 2 sticks unsalted butter 3/4 cup granulated sugar 3/4 cup packed light brown sugar 2 large …
Wolfgang Puck Masters Risotto & Lamb Masters Class Wolfgang Puck was at his best at the DC Metro Cooking Show 2019. He was humble and treated his guests well. I had the pleasure of meeting with him back stage and asking his perspective on longevity in the culinary industry. As you watch the short film in my article, ” Wolfgang Speaks Out,” I hope gain insight which can propel you towards your own goal. Wolfgang spoke out about healthy food, then alternated between cooking to stewardship of our planet. He also shared his life story, specifically about family life in Austria and how he began his career. It is my pleasure to include his ” Brown Rice Mushroom Risotto” recipe from his new book, ” Wolfgang Makes It Easy.” It’s available for viewing on Wolfgang Puck Masters Class . Ingredients: 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 tablespoon minced shallot 2 Cups coarsely chopped fresh mushrooms of any kind 1 cup of brown rice 1/2 cup homemade chicken stock(good quality canned or …
Baked Whipped Potatoes, “Amarillo” Sauce topped with either Olive or Roasted Pepper
Crusted Lamb Loin with Sorghum, Delicita Squash & Brown Butter
Everything in its place!
My Vegan Journey With Gwen Whitaker