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Inside Out | Cabbage Shrimp Stir Fry

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Ingredients: Shrimps, red cabbage, sesame seed oil, riced cauliflower, peas, ginger, brown rice, scallions, and soy sauce. Preparation: Add sesame oil to taste, and let the oil heat to medium temperature. Add riced cauliflower, ginger, scallions, and red cabbage. Stir fry mixture for 2 minutes.  Remove stir fry from the pan, and place it in a bowl. Stir fry shrimp for 3 minutes or till done. Steam 1/2 cup of brown rice, carrots, and peas in a steamer Combine stir-fried vegetables and shrimp. Plate steamed rice, peas, and carrots. Then, top with stir fry and shrimp. Enjoy!

Tofu Shrimp Stir Fry

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Ingredients: Shrimps, sesame seed oil, bok choy, scallions, and soy sauce. Preparation: Add sesame oil to taste, and let the oil heat to medium temperature. Add bok choy, ginger, scallions, and stir fry mixture for 2 minutes. Then, add shrimp and stir fry till cooked, approximately 2 minutes. Bring 3 cups of water to a low boil and reduce heat. Add cubed tofu to the water and stir gently for 2 minutes. Remove tofu and pat dry. Add 2 tablespoons of corn starch to a small bowl. Next, add cubed tofu and soy sauce. Toss the mixture until the tofu is coated well. Then, stir fry tofu till brown on all sides. Add tofu to stir fry. Steam 1/2 cup of rice. Plate Enjoy!