All posts filed under: Latest Highlights

Interview With Wolfgang Puck

Interview With Wolfgang Puck Wolfgang Puck entered the meet and greet with kind of an easy going charm. He exuded presence and wisdom as he spoke to us that day. He made sure we all felt comfortable. Wolfgang Puck spoke about his early days in Austria, his rise in the culinary industry; and the early days of Spago.  And now Cut in DC. He answered questions about his longevity and gave practical tips for new chefs just beginning their careers. Success can be had but it won’t happen overnight. One must learn the foundations of cooking(French) in the beginning as it will be hard to go backwards once you move forward.  In his new book, “Wolfgang Puck Makes It Healthy”, he wrote about healthy food alternatives in cooking to Stewardship of our planet.  The full interview may be viewed by clicking on Meet Wolfgang Puck. Cheers! 

Bobby Flay’s, New Book

New Cook Book “Bobby at Home.”   What a great influencer! It was wonderful to meet Bobby Flay at his latest book signing in Fairfax Virginia, at  William Sonoma where he introduced his new book, “Bobby At Home.” It was a special but brief moment with a food industry icon. There were many people waiting in line to receive a signed book by the famous Flay. We want Bobby, we want Bobby were the chants of the crowd, which were made up of his most devoted fans. His fans were very excited and pleased to receive their autographed book. His book includes some very delightful recipes.  Recipes any Bobby Flay aficionado would love. His books are now available for sale at any Barnes and Noble book store. Sheila Inman