All posts filed under: Sheila’s Favorite Recipes

Tandoori Spiced Chicken

Published by

Now Playing Tandoori Spiced Chicken Dear Angels Working on Earth Family, I am thrilled to share with you my recent experience of making Tandoori chicken. The dish turned out to be incredibly flavorful and spicy, and the aroma was nothing short of divine. The secret to its delicious taste was the perfect blend of cinnamon and nutmeg. Instead of the suggested garnish of cilantro, I chose to use scallions to give it my personal touch. To add an extra kick, I spiced up the recipe with additional cinnamon, nutmeg, turmeric, and red pepper flakes. I hope my experience inspires you to try out new recipes and experiment with flavors. Skinless Chicken Thighs 2 Teaspoon Paprika 1 Teaspoon Sea Salt 1 Teaspoon Cumin 1 Teaspoon Ground Coriander 1 Teaspoon Ground Cinamon 1/2 Teaspoon Ground Ginger 1/4 Teaspoon Turmeric 1/2 Teaspoon Garlic Powder 1/4 Teaspoon Cayenne Pepper 1/8 Teaspoon Nutmeg 2 Garlic Cloves 1 Tablespoon Avocado Oil 1/2 Knob Ginger 1 Tablespoon Cilantro Riced Cauliflower Directions  With just a few simple steps, you can create a delicious …

Yummy Rigatoni Ideas

Published by

Now Playing Parmesan Meatballs Directions Just mix one package of ground turkey with the desired fat ratio and ingredients of your choice. With a little creativity and experimentation, you can create a masterpiece that will delight your taste buds. I hope this inspires you to explore new possibilities in your cooking adventures. Let me know if you have any questions, and happy cooking! MORE FOR YOUR

Food As Art

Published by

Now Playing Sheila Makes Mini Chicken Pot Pie Hi Angels Working on Earth Family! I hope you’re having a wonderful day. I wanted to share with you a recipe for mini pot pies that I find truly delightful. Remember, the joy of cooking is in the process. Enjoy the preparation and savor the outcome. I hope this recipe brings you as much happiness as it has brought me.  Chicken Pot Pies Recipes 1 Cup Flour 3 Cups Chicken Pieces 1 1/2 Tsp Baking Powder for the crust 1/4 Tsp Salt for crust 1/3 Cup Melted Unsalted Butter 3 Tsp Butter for crust 1/3 Cup Butter for the filling 3/4 Cup Flour 1/3 Cup Chopped Onion 1/4 Teaspoon Pepper 3/4 Chicken Broth 2/3 Cup Milk or cream for the crust 1 Bag Peas & Carrots  In order to make a perfect pot pie, preparation is the key. Melding the butter and dry ingredients until it resembles small peas and moistening it with milk is the first step to making the perfect crust. Kneading the dough and …

Food As Art

Published by

Ode To Butter milk Drumettes Hi Angels Working on Earth Family! With a little bit of preparation, you can make a delicious and impressive dish that your loved ones will adore. Start by seasoning the chicken with salt and pepper and marinate it in a buttermilk mixture with curry powder and cayenne pepper. Let it sit for a few hours or cook it immediately if you can’t wait to taste it. Then, mix the breading ingredients and fry the chicken until it’s perfectly golden and crispy.  As you take the chicken out of the pan, let the excess oil drip off before placing it on paper towels to drain. Finally, sprinkle some salt over the chicken and arrange it on a platter to serve. Enjoy the satisfaction of creating something delicious from scratch and sharing it with those you care about. Love!

Zucchini & Eggplant Lasagna

Published by

Ingredients 1/4 cup olive oil 1 Eggplant 3 Zucchini, sliced into 1/3-inch-thick rounds 1/2 teaspoon kosher salt, divided 1/4 cup freshly grated Parmesan 2 teaspoons anchovy paste 2 tablespoons capers, drained 1/4 teaspoon dried oregano 1/4 teaspoon red pepper flakes 1 vine-ripened tomato, seeded and diced Method:  Heat a large skillet over medium-high heat. Add half of the olive oil and heat until it shimmers. Add half of the zucchini slices, so they lay in one single layer. Cook until deep golden brown. Sprinkle with 1/4 teaspoon salt. Flip each slice and cook an additional 4 minutes to brown the other side. Remove to a paper towel-lined plate and continue with the remaining oil, zucchini, and salt. Place drained zucchini on a platter and sprinkle with the Parmesan. Remove the zucchini.  Turn off the heat. Then,  leave 1 tablespoon of oil in the skillet. Add the anchovy paste and break apart with a wooden spoon until it dissolves, and smells toasted. Add the capers, oregano, red pepper flakes, and tomato. Squeeze in the lemon juice …

Turmeric Chili

Published by

INGREDIENTS: Ground Turkey, 1/2 cup mushrooms, 1 cup diced red onions, 1 bunch cilantro, olive oil to taste, Turmeric to taste, salt & pepper to taste, red pepper flakes to taste, 1 tsp chili powder, 1 tsp cumin, 2 garlic cloves, 1 can of tomato sauce, and 1/4 cup brown rice. METHOD Add olive oil and garlic to the pan. When the garlic starts to sizzle, add red onions, mushrooms, and cilantro. Stir for 2 minutes. Then add ground turkey meat. Stir the mixture till cooked.  Next, add 1 can of tomato sauce to the mix. Season the chili with salt, red pepper flakes, chili powder, cumin, and pepper. Add Turmeric to taste!  Prepare the brown rice. Follow the directions on the package. Plate  Garnish with sour cream, olives or a favorite topping. Cheers!