Now Playing Tandoori Spiced Chicken Recipe From Sheila Inman AWE-HEALTH STYLES Skinless Chicken Thighs 2 Teaspoon Paprika 1 Teaspoon Sea Salt 1 Teaspoon Cumin 1 Teaspoon Ground Coriander 1 Teaspoon Ground Cinamon 1/2 Teaspoon Ground Ginger 1/4 Teaspoon Turmeric 1/2 Teaspoon Garlic Powder 1/4 Teaspoon Cayenne Pepper 1/8 Teaspoon Nutmeg 2 Garlic Cloves 1 Tablespoon Avocado Oil 1/2 Knob Ginger 1 Tablespoon Cilantro Riced Cauliflower Hi, Angels Working On Earth Family, Today, I tested Tandoori chicken. The chicken was very savory and spicy! Its aromatic scent was heavenly divine! It was the cinnamon and the nutmeg that gave it a very tasty flavor.I didn’t garnish with cilantro as the recipe suggested. Instead, I decorated it with my favorite go-to, scallions. I did add more cinnamon, nutmeg, and turmeric. I also added red pepper flakes because I wanted extra pop! DIRECTIONS MORE FOR YOU
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