Angel's Test Kitchen
Published on February 3, 2025

Gourmet Meatloaf with Potatoes & Green Beans

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Meat Loaf with Balsamic Tomato Sauce, Roasted Potatoes & Green Beans

Serving Size:
2
Time:
40
Difficulty:
Easy

Ingredients

  • 12 Oz Yukon Gold Potatoes
  • 1 Yellow Onion
  • 1 Garlic Clove
  • 1/4 Cup Panko Bread Crumbs
  • 1 TBSP Italian Seasoning
  • 1.5 Oz Tomato Paste
  • Beef Broth
  • 6 Oz Green Beans
  • 1 Cup Mozzarella Cheese
  • 5 tsp Balsamic Vinegar

Directions

  1. Prep the ingredients.
  2. In a large bowl, combine the panko, garlic, 2 TBSP water, and 2 tsp Italian Seasoning.
  3. Add beef, 3/4 tsp salt, and pepper, mix to combine, then form into two loaves. Place on a lightly oiled baking sheet.
  4. Toss potatoes on a second baking sheet and drizzle with olive oil, remaining Italian seasoning, salt and pepper. Roast on top rack until browned crisp, 20-25 minutes.
  5. Place sheet with meatloaves on middle rack, roast for 10 minutes.
  6. Make the sauce. Brown onions in a pan. Start by adding olive oil, and heat over medium-high heat. Stir onions for 8-10 minutes.
  7. Add vinegar, 2 TBSP water, and 1 tsp sugar. Stir until onions are caramelized and Jammy, 2-3 minutes. Stir in tomato paste, and stock until combined.
  8. Stir in 1/4 cup of water, and bring to a simmer, cook until thickened, 1-2 minutes. Remove from the heat and season with salt and pepper.
  9. Remove the meatloaf from the oven, 10 minutes, and add the green beans to the opposite side.
  10. Time to roast the green beans. Toss green beans on a baking sheet. Drizzle with olive oil, salt and pepper.
  11. Return meatloaf and green beans to the oven until meatloaf is cooked through, and beans are browned. 10-15 minutes more.
  12. Top the meatloaves with sauce, and mozzarella in the last 3 minutes.
  13. Plate.

Coach’s Tips

Hello Angel’s Working on Earth Family!

Who can resist the allure of a well-crafted meatloaf? Today, we’re embracing a timeless comfort classic that brings warmth to the soul, featuring a succulent, perfectly baked meatloaf paired with golden, crispy roasted potatoes and vibrant, crisp green beans. There is an undeniable charm to meatloaf, especially when it’s artfully crafted with a harmonious blend of ground beef and pork, sautéed onions, crunchy celery, and a medley of aromatic herbs and spices. This delightful combination allows you to personalize the flavors, creating a dish that resonates with your taste buds.

Let’s turn our attention to the potatoes! Whether they’re luxuriously creamy and buttery mashed potatoes, expertly seasoned roasted potatoes infused with a whisper of garlic and fragrant rosemary, or crispy, golden brown French fries, they each elevate the meal to a realm of pure culinary bliss.

This dish strikes a perfect balance between simplicity and mouthwatering flavor. The recipe even features a generous layer of gooey mozzarella cheese, which contributes a luscious richness that is simply irresistible! To introduce an extra layer of complexity and nutrition, I wholeheartedly suggest folding in some savory sautéed mushrooms and tender, sweet carrots, creating a symphony of textures and tastes.

To culminate this delightful feast, a decadent, nutty carrot cake serves as the ideal sweet finale, harmonizing the heartwarming flavors of the meal with a touch of indulgence. It’s a delightful way to end a meal, satisfying both the craving for sweetness and the lingering warmth of a comforting dish.

Always With Love!