Year: 2020

Creamy Basil and Cashew Pasta Recipe

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Basil & Cashew Pasta Hi Angels Working on Earth Family! I decided to skip the nutritional yeast in this recipe because I’m not a fan of its aftertaste. Instead, I used a mix of non-plant-based ingredients to add flavor, like about 1/3 cup of parmesan cheese. Lemons give the dish a nice tartness, so if you’re not a fan of acidity, you can use less juice or add a bit of water or vegetable stock. Remember, the flavor is key, so taste as you go and adjust to your liking! Love! Ingredients Preparation:    

Delightful Mini Chicken Pot Pie Recipe for Joyful Cooking

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Now Playing Sheila Makes Mini Chicken Pot Pie Hi Angels Working on Earth Family! I hope you’re having a truly wonderful day filled with warmth and joy! Today, I want to share with you a delightful recipe for mini pot pies that are sure to bring a smile to your face. These comforting little creations are filled with a savory blend of tender vegetables, succulent meat, and aromatic herbs, all encased in a flaky, golden crust. As you embark on this culinary adventure, remember that the joy of cooking lies not just in the delicious end result, but also in the process itself. Take your time to chop the ingredients with care, let the fragrant scents envelop your kitchen, and enjoy the little moments of creativity. I genuinely hope that this recipe brings you as much happiness and satisfaction as it has brought me in my own kitchen. Happy cooking! Chicken Pot Pies Recipes 1 Cup Flour 3 Cups Chicken Pieces 1 1/2 Tsp Baking Powder for the crust 1/4 Tsp Salt for crust 1/3 …

Buttermilk Chicken Drumettes: Homemade Delight for Loved Ones

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Food As Art Ode To Butter milk Drumettes Hi Angels Working on Earth Family! With a little bit of preparation, you can make a delicious and impressive dish that your loved ones will adore. Start by seasoning the chicken with salt and pepper and marinate it in a buttermilk mixture with curry powder and cayenne pepper. Let it sit for a few hours or cook it immediately if you can’t wait to taste it. Then, mix the breading ingredients and fry the chicken until it’s perfectly golden and crispy.  As you take the chicken out of the pan, let the excess oil drip off before placing it on paper towels to drain. Finally, sprinkle some salt over the chicken and arrange it on a platter to serve. Enjoy the satisfaction of creating something delicious from scratch and sharing it with those you care about. Love!

In The Studio

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Matcha tea or green water colors? Food as art! This is “Joie” to me. According to historians, the word “ART is the expression or application of human creative skill and imagination… producing works to be appreciated primarily for their beauty or emotional power.”

As you can see, “ART” is defined by its genesis in the human mind. As a creative, I hope to show you creativity through food? Food is just one of my many loves. I express love through food, travel, fashion and by living a healthy lifestyle. I also express love by edifying other people.

I love all kinds of food. I love good country foods like turnip greens, butter beans, okra, sweet potatoes, trout annd corn bread. These are the foods I grew up eating.  Food that feeds the soul. But, I also love Italian pastas, Pho’s, and Sushi. My culinary studies and travels around the world have introduced me to a wide variety of experiences.

Food is meant to be enjoyed. If we learn how to eat with moderation, not restriction then we may rekindle that part of ourselves that eats with heart. For many its called “Soul” or “Soul Food.” Whatever word we use, food as “Art” is essential to Joie!