Steak with Mushrooms and Truffle Sauce
Ingredients
- 3 Whole Carrots
- 4 oz Cremini mushrooms
- 1/4 oz Chives
- 2 5oz Ranch Steaks
- 2 oz Cream Cheese
- 1/2 tsp Truffle seasoning
- 3/4 oz Parmesan cheese
Directions
- Trim and peel carrots. Slice to your desires size. Clean mushrooms and prep chives.
- Drizzle high quality oil over carrots. Season with salt and pepper to taste. Roast carrots at 425 degrees.
- Spread carrots out on a single layer on a lightly oiled sheet. Roast for 18-20 minutes, flip halfway through.
- Cook Steak. Dry ranch steaks with paper towel, season with salt and pepper.
- Heat pan with high quality oil, sear 3-6 minutes on each side or to desired doneness.
- Transfer steaks to cutting board and let rest for about 3 minutes.
- Make the sauce. Add mushroom to a hot pan used to make steak, add a little more oil. Season with salt and pepper to taste, cook for 3-5 minutes or until softened.
- Add cream cheese. 1/4 cup of water, and 1/4 teaspoon Truffle seasoning or seasoning of choice. Stir until combined.
- Plate. Cut steaks against the grain, 5-7 pieces. Lay steak over sauce. Serve roasted carrots on the side, Garnish with chives and Parmesan cheese.
Coach’s Tips
Hello, Angels Working on Earth Family!
Today, I am excited to test a flavorful ranch steak recipe paired with roasted carrots and earthy mushrooms. From the very first bite, I felt no guilt indulging in this dish because it was both delicious and satisfying. The serving sizes were perfectly balanced; I experienced just the right amount of food—neither too full nor still wanting more. The creamy truffle sauce was delightful, and the cream cheese made it light rather than heavy, making it an excellent alternative to traditional cream.
Interestingly, Parmesan cheese is recognized as a healthy fat option. Due to its unique fat profile, it offers more nutritional benefits than cheddar cheese. The way I seared the steak turned out perfectly, resulting in a beautifully caramelized crust that locked in the juices. Contrary to my initial worry about dryness, the steak was incredibly juicy—a highlight of the meal. Overall, it was a delightful culinary experience!
Always With Love!