Wolfgang Puck Masters Risotto & Lamb Masters Class Wolfgang Puck was at his best at the DC Metro Cooking Show 2019. He was humble and treated his guests well. I had the pleasure of meeting with him back stage and asking his perspective on longevity in the culinary industry. As you watch the short film in my article, ” Wolfgang Speaks Out,” I hope gain insight which can propel you towards your own goal. Wolfgang spoke out about healthy food, then alternated between cooking to stewardship of our planet. He also shared his life story, specifically about family life in Austria and how he began his career. It is my pleasure to include his ” Brown Rice Mushroom Risotto” recipe from his new book, ” Wolfgang Makes It Easy.” It’s available for viewing on Wolfgang Puck Masters Class . Ingredients: 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 tablespoon minced shallot 2 Cups coarsely chopped fresh mushrooms of any kind 1 cup of brown rice 1/2 cup homemade chicken stock(good quality canned or …