Hi Angels Working on Earth Family!

I’m feeling like having quiche! Making some mini quiches would be a good idea since they’re such a versatile dish. You can enjoy them as a snack or include them in a meal! Moreover, their small size is a convenience if you’re trying to watch your weight.

The instructions are simple and clear enough that even a beginner in the kitchen can carry them out without any difficulty. Below I will give the detailed steps, together with a link to a video demonstration which shows the entire procedure, thus making it even easier to prepare this delicious dish at home

YouTube video coming soon.

Recipe Mini Quiche

Ingredients

• 5 large eggs
• 1 cup milk or heavy cream
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 2 (7-ounce) pie crusts
• ½ cup shredded cheddar cheese or Swiss
• 1 cup add-ins bacon, mushrooms, bell peppers, chives, etc.

Directions

Mix the eggs, milk, salt, pepper, and garlic powder in a large bowl with a spout or in a large measuring cup: 5 large eggs, ¼ teaspoon black pepper,teaspoon garlic powder

Spread the dough on a lightly floured cutting board until it is at least 12 inches. Then, using a 2½-inch round cookie cutter, cut 24 circles from each sheet of pie crust; you will need to re-roll the dough about 3 to 4 times. Place the pie crust rounds into the bottoms of a mini muffin tray that has been thoroughly coated with non-stick cooking spray and press them down so that they cover the bottoms and also rise up the sides. 2 (7-ounce) pie crusts

Put 1 teaspoon of the add-ins and a little cheese into each pie crust. Pour in the egg mixture and fill it up nearly to the top of the pie crust. Use a small spoon to mix the add-ins and cheese so they are evenly distributed in the egg mixture. Example: ½ cup shredded cheddar cheese, 1 cup add-ins.

Bake the pie at 375°F for 20 to 22 minutes, or until the crust has turned golden brown and the center made with egg is no longer shaky. Serve straight away, dusting with fresh herbs, and enjoy!