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Venusian Aioli Sauce
Recipe From Sheila Inman
| 1 1/4 Cups | Greek Yogurt |
| 1/2 Cup | Spinach |
| 2 Sprigs | Parsley |
| Lemon Juice to Taste | |
| 1/2 | Pitted Avocado |
| Garlic to taste | |
| Kosher Salt | |
| Pepper to Taste |
Hi, Angels Working on Earth Family!
I found this sauce in Wolfgang Puck’s ” Make It Healthy” cookbook. He calls it “Low Fat Green Goddess Dressing.” I created my own version by switching out ingredients.
This dish can be a little tart because of the yogurt and lemon juice. Make sure to taste as you go. The salt and avocado will all balance the tartness. Overall, I love my version. It’s very light and clean tasting. This sauce works well with seafood.
Directions
- Combine the yogurt, spinach, parsley, and lemon juice into the blender.
2. Add fresh Avocado. Add the garlic, salt, and pepper to taste.
3. Blend pulsing the machine on and off. Blend until you have the desired consistency
4. Transfer to a non-reactive container and refrigerate until ready to use.
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