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Venusian Aioli Sauce

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Venusian Aioli Sauce

Recipe From Sheila Inman

1 1/4 CupsGreek Yogurt
1/2 CupSpinach
2 Sprigs Parsley
Lemon Juice to Taste
1/2 Pitted Avocado
Garlic to taste
Kosher Salt
Pepper to Taste

Hi, Angels Working on Earth Family!

I found this sauce in Wolfgang Puck’s ” Make It Healthy” cookbook. He calls it “Low Fat Green Goddess Dressing.” I created my own version by switching out ingredients.

This dish can be a little tart because of the yogurt and lemon juice. Make sure to taste as you go. The salt and avocado will all balance the tartness. Overall, I love my version. It’s very light and clean tasting. This sauce works well with seafood.

Directions

  1. Combine the yogurt, spinach, parsley, and lemon juice into the blender.

2. Add fresh Avocado. Add the garlic, salt, and pepper to taste.

3. Blend pulsing the machine on and off. Blend until you have the desired consistency

4. Transfer to a non-reactive container, and refrigerate until ready to use.