Sheila's Favorite Recipes

Fried Oyster & Citrus Ceviche

The ingredients:


Spring mix, pistachios, red cabbage, oysters, olive oil, honey, squeezed orange juice, squeezed lemon juice, squeezed lime juice, red onions, pistachios, grapefruit, 1 orange, 1 peach and 1 mango.


  • Dredge jumbo oysters in a bowl of flour one at a time.
  • Dip each piece into lightly beaten eggs.
  • Dip oysters  one piece at a time into Panko crumbs.
  • Carefully place oysters one batch at a time into 375-degree canola oil.
  • Gently, turn each piece until golden brown. About 2-3 minutes.
  • Place oysters onto paper towels and let rest until needed.
  • Make the citrus ceviche.


  • Dice the fruit.
  • Wisk wet ingredients, and add pistachios. 
  • Add dressing to diced fruit .
  • Plate

The base is the spring mix. I love the purple hues and textures. Then, I top the mix with oysters. Then, I spooned the citrus ceviche on top! I added the remaining pistachios as garnish.


The dish tastes amazing!