Sheila's Favorite Recipes

Tandoori Spiced Chicken

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Tandoori Spiced Chicken

Recipe From Sheila Inman AWE-HEALTH STYLES

Skinless Chicken Thighs
2 TeaspoonPaprika
1 TeaspoonSea Salt
1 TeaspoonCumin
1 TeaspoonGround Coriander
1 TeaspoonGround Cinamon
1/2 TeaspoonGround Ginger
1/4 TeaspoonTurmeric
1/2 TeaspoonGarlic Powder
1/4 TeaspoonCayenne Pepper
1/8 TeaspoonNutmeg
2Garlic Cloves
1 TablespoonAvocado Oil
1/2 KnobGinger
1 TablespoonCilantro
Riced Cauliflower

Hi, Angels Working On Earth Family,

Today, I tested Tandoori chicken. The chicken was very savory and spicy! Its aromatic scent was heavenly divine! It was the cinnamon and the nutmeg that gave it a very tasty flavor.
I didn’t garnish with cilantro as the recipe suggested. Instead, I decorated it with my favorite go-to, scallions. I did add more cinnamon, nutmeg, and turmeric. I also added red pepper flakes because I wanted extra pop!


  1. Stir together wet and dry ingredients in a bowl.
  2. Add in the chicken thighs and marinate in the refrigerator for an hour or up to 24 hours.
  3. In the instant pot, sautee the garlic, oil, and ginger for 3 minutes.
  4. Stir in the chicken thighs and marinade. Form a single layer of chicken thighs in the instant pot.
  5. Select pressure cook for approximately 15 minutes at high pressure.
  6. Once the chicken is cooked, place them into a serving dish and garnish it with your favorite herbs or spices.


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