Braised Turnip Greens W/Bacon
Recipe From Sheila Inman AWE-Health Styles
|2||Minced Garlic Cloves|
|1/2 tsp||Red Pepper Flakes|
|3 Tbs||Bown Rice Vinegar|
|3 tsp||Tamari Sauce|
Hi, Angels Working on Earth Family,
Do you like root Vegetables? It’s the flavor that moves me. Turnips have such a rich flavor that is delicious on their own. The recipe calls for greens and bacon. Add those two things and you have a meal. If you prefer not to add the bacon, then leave it out. The turnips fill you up.
This meal was easy to make because I used a cast-iron skillet. You may purchase Creuset Enameled Cast Iron Signature Iron Handle Skillet at a reasonable cost at Amazon. I hope you enjoy cooking with Le Creuset!
- Mix the sauce ingredients in a small bowl. Place bacon in a large cast-iron skillet and render the fat over low heat.
- Add the onions when the bacon begins to brown, add the onions and let them caramelize with the bacon. Turn up the heat to medium and add the turnip wedges. Stir until the Turnips are browned.
- Mix in the greens and the sauce. Stir until the turnips are tender.