Basil & Cashew Pasta Hi Angels Working on Earth Family! I decided to skip the nutritional yeast in this recipe because I’m not a fan of its aftertaste. Instead, I used a mix of non-plant-based ingredients to add flavor, like about 1/3 cup of parmesan cheese. Lemons give the dish a nice tartness, so if you’re not a fan of acidity, you can use less juice or add a bit of water or vegetable stock. Remember, the flavor is key, so taste as you go and adjust to your liking! Love! Ingredients Preparation: