Vegan Recipes
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Angel’s Diary Series: Healthy Tofu and Sweet Potato Dish

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Greenfare Vegan Cafe 21 Day Kick Off

Ingredients:

Tofu, Sweet Potato, Broccoli, yellow onions, Tahini, sesame seeds, Ume plum vinegar, beefsteak leaf, Shiso, sea salt, shiitake mushrooms, garlic, and basil.

Nutrition Facts:

Serving size is for 1. Serving 1lbs. Calories 810, fat cal 130, total fat 14g, sat fat 4g, trans fat 0g, cholest 0mg, sodium 30mg, total carbs 78g, fiber 18g, sugars 0g, and protein 24g. Percent daily values are based on a 2000 calorie diet.

Hello, Angels Working on Earth Family!

Remember to take the time to bake this dish for 10 minutes at 350°F, covered with foil. By the way, I haven’t baked it yet in this photo. This dish is a delightful combination of tofu with the sweet potatoes providing a satisfying and intriguing texture.

Love!

 

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