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“Chicken With Fig & Bacon Jam”

Hello, Angels Working on Earth Family!

Are you interested in discovering a new recipe from Home Chef? I am thrilled to share with you a delicious dish created by Home Chef, called “Chicken with Fig and Bacon Jam.”

This dish has a perfect balance of flavors; it’s slightly sweet, nutty and packed with bacon goodness. The chicken is a great source of essential nutrients and healthy fats, while the green beans are a great source of plant protein, buttery, and perfectly crunchy. The dish is seasoned with a blend of herbs and spices that complement the flavors of the ingredients.

The ingredients used in this recipe are both healthy and tasty. However, if you are not fond of bacon, you can simply put it aside.

This dish serves two people and takes around 45-55 minutes to prepare. It is easy to make, and if you enjoy it, Home Chef offers fast delivery at an affordable price.

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Home’s Chef Chicken with Fig & Bacon Jam

3 Oz	Chicken breasts
1 Oz	Blue Cheese Crumbs
1 Tbsp	Fig Spread
8 Oz	Green beans
	Butter
1/2	Crispy fried onions
1	Yellow onions
1 Oz	light cream Cheese
1/2 tsp	Garlic Salt
	Olive Oil
	Pepper
	Salt

Prepare The Ingredients

Trim the ends off the green beans.
Halve, and peel the onion. Slice halves into strips.
Pat chicken breasts dry, and season both sides with 1/4 tsp. of salt.

Cook The Onions

Heat 2 tsp. olive oil in a large non-stick pan over medium heat.
Add onion to a hot pan and occasionally stir until browned, 10-13 minutes. If the pan becomes dry, add water 1 tsp. at a time.
While the onion cooks, cook the chicken.

Cook The Chicken

Add olive oil to a non-stick pan and place over medium heat.
Add chicken breasts to a hot pan and cook till browned. Ensure the internal temperature is 165 degrees, 5-7 minutes on each side.
Plate and tent the chicken on a plate to keep it warm.

Finish The Vegetables

Add green beans and garlic salt to a hot pan with onions. Stir until slightly tender, 6-8 minutes. Add 2 tsp. of water if green beans need more time. 1-3 minutes.
Transfer vegetables to a plate. Wipe the pan clean.
Get ready to make the blue cheese sauce

Make Blue Cheese

Add half the blue cheese and 1/3 cup of water to the hot, dry pan. Stir to combine. Bring to a simmer, then remove from the burner. Keep half for garnish.
Get ready to make the fig jam.

Make The Fig Jam

Return the pan used to cook the chicken to medium-low heat.
Add the fig spread, bacon, and 1 Tbsp. water to hot pan and stir to combine. Bring to a simmer.
Once simmering, remove from burner and add butter.
It’s time to plate the dish!
Top chicken with fig jam and vegetables with blue cheese fondue, crispy onions, and remaining blue cheese to taste

You may see a demonstration of this recipe on my YouTube Chanel. I hope you enjoy the recipe; please like, share and subscribe!

Love!