Now Playing
Parmesan Meatballs with Rigatoni
Hello Angels Working on Earth Family,
I’m excited to share a cooking tip with you today that will help you create the most delicious meatballs ever. Remember, the right fat ratio is key to make juicy meatballs that will melt in your mouth. So, don’t be afraid to add some olive oil and spices to enhance the flavor of your ground turkey.
Love!
Parmesan Meatballs
| 1 Pkg | Ground Turkey |
| Kosher Salt to taste | |
| Pepper to taste | |
| 2 | Garlic |
| Olive Oil to taste | |
| 1 Pinch | Pepper |
| 3/4 Cups | Bread Crumbs |
| 1/2 Cups | Scallions |
| 1/2 Cup | Parmesan |
Directions
Just mix one package of ground turkey with the desired fat ratio and ingredients of your choice. With a little creativity and experimentation, you can create a masterpiece that will delight your taste buds.
I hope this inspires you to explore new possibilities in your cooking adventures.
Let me know if you have any questions, and happy cooking!
More For You
Savoring New York Strip Steak at Carmello’s in Oldtown, Manassas
Succulent Newyork Strip at Carmello’s of Manassas, VA