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Lemon Lobster Pasta

Hi Angels Working on Earth Family!

I recently discovered an incredible recipe that combines the tantalizing flavors of lemon, wine, cream, and lobster to create a symphony of taste that’s truly irresistible.

I stumbled upon this gem while exploring the world of Epicureanism, and it was love at first bite! But for me, true Epicureanism is about more than just enjoying good food; it’s about ensuring that the food we consume is sustainable, and that’s where the Marine Stewardship Council comes in.

Did you know that lobster is a healthy source of protein and other nutrients? And the best part is that you can find sustainable lobster in many stores if you look for the MSC certification. So why not indulge in this delicious recipe while also supporting sustainable food practices? Your taste buds and the planet will thank you! 

Lemon Lobster Pasta Recipe

2 Cups	White Wine
2-4	Fresh Thyme
2 – 3	Lobster Tails
10 Oz	Fettucini
3 tsp	Diced Tomatoes
To Taste	Olive Oil
1 medium	Shallot
2 Cloves	Garlic
1 cup	Heavy Cream
2 Tablespoon	Salted Butter
1/3 Cup	Parmesan
1 teaspoon	Salt
To Taste	Pepper
Reserve	Pasta Water
Add	Basil
Add	Lemon Wedges

Directions

I’ve got a juicy tip for you that’ll make your taste buds go wild.

To make your lobster tails extra special, you can use some dry white wine and fresh thyme to add some fantastic flavors to your dish. Once you bring the wine to a simmer, add your lobster and cover it for just 5 minutes. Trust me, the aroma of the wine will make your kitchen smell heavenly.

But wait, there’s more! Don’t forget to prepare a delicious wine sauce to go with your lobster tails. Remember, the lobster is already well-flavored, so you don’t need to add much to it. And be careful when handling the tails; let them cool before you start removing the meat, or you might get burned. Use kitchen shears to cut down the belly of the tail to remove the meat.

Now, let’s move on to the pasta. Oh, the choices are endless! You can go for fettuccine, tagliatelle, or linguine. Personally, I’m a big fan of creamy lemon pasta. Yum!

To make the cream sauce, start by sautéing some shallots and garlic in olive oil. Then, add heavy cream and let it simmer. After that, add butter, lemon zest, parmesan, and salt, and reduce the heat. Let everything melt together, and voila! Your delicious lemony cream sauce is ready!

So, there you have it, folks. A scrumptious meal that’ll leave your taste buds dancing with joy. Go ahead and give it a try, and let me know how it goes. Bon appétit!

Coach’s Table

Enjoy a healthy and ethical meal with lobster that is certified sustainable. Remember to gradually increase the number of plant-based foods in your diet, and let joy be your guide on this journey.

You can find a demonstration of this recipe on my YouTube channel, where I hope, you’ll be inspired to try it out. Don’t forget to like, share, and subscribe to spread the joy!

Love!

References

Marine Stewardship Council, 2022. Lobster. Retrieved 1/08/2023.What is lobster | Sustainable fish | Marine Stewardship Council (msc.org)