Book Review of Cathy Barrow’s “When Pies Fly” Hi Angels Working on Earth Family! I am thrilled to share my recent interview with Cathy Barrow, an incredible food writer, cooking teacher, and pie maker. During our chat, Cathy shared some wonderful tips on how to pitch recipe ideas to publishers, emphasizing the importance of keeping your pitch short and sweet with no more than 200 words. She also reminded us to value our work and not work for free.  What’s truly inspiring is that Cathy’s work speaks for itself – she’s contributed to several renowned publications, including the New York Times, NPR, and National Geographic. She’s also the author of the award-winning cookbook, “Mrs. Wheelbarrow’s Practical Pantry,” which won the prestigious IACP Award. Her accomplishments are a testament to the power of hard work and dedication. I hope this summary of my conversation with Cathy Barrow was helpful and made you hungry! Love!