Hello, Angels Working on Earth Family!
Today’s culinary highlight from Martha Stewart is the delightful dish “Miso Salmon & Mushrooms with Steamed Spinach & Jasmine Rice.” This vibrant recipe beautifully combines the sweet umami flavors of miso with the earthy richness of sautéed mushrooms, creating a harmonious balance that tantalizes the palate. The tender flakes of salmon are complemented by bright green, lightly steamed spinach, which adds a fresh, crisp contrast. Overall, the dish feels comforting yet elegant.
Each ingredient is carefully selected to provide a nourishing experience, featuring heart-healthy fats from the salmon and whole carbohydrates from the rice. This dish not only satisfies your hunger but also promotes a healthy lifestyle, emphasizing wholesome and flavorful eating. Enjoy this delectable and nutrient-rich recipe that encourages you to embrace the joys of cooking and dining healthily!
To complete the meal, I would suggest adding a nice chocolate mousse for dessert, as it offers a comforting and indulgent flavor.
New Recipe from Martha Stewart & Marley Spoon
| fresh ginger | |
| 5 Oz | Jasmine Rice |
| 2 Oz | Baby Bella mushrooms |
| Garlic | |
| 1.8 Oz | Miso Sauce |
| 1 Pkt | Marin |
| 1/2 Oz | Toasted Sesame Oil |
| 10 Oz | Package of Salmon |
| 3 Oz | Baby Spinach |
| 1/4 Oz | Mix Sesame seeds |
| Kosher Salt | |
| Sugar | |
| Apple Cedar Vinegar | |
| White Wine | |
| Neutral Oil |
Cook Rice
Cut 2 1/2 thick slices of ginger. Combine rice, ginger slices, 1 1/4 cups of water, and 1/2 teaspoon salt and bring to a boil.
Reduce heat to low, cover, and cook until rice is tender and water is mainly absorbed for about 15 minutes.
Next, make a miso glaze.
Make Miso Glaze
Halve the mushrooms. Finely grate 1/2 teaspoon of each peel ginger and garlic. In a medium bowl, combine miso sauce, sesame oil, grated garlic, ginger. 2 tablespoons of Marin, and 1/2 teaspoon sugar.
Reserve 2 tablespoons of miso glaze in a small bowl. Add salmon and mushrooms to a medium bowl with the remaining glaze, toss, and coat.
Make Miso Vinaigrette
Broil Salmon
Preheat the broiler with the rack in the top position. Line a rimmed baking sheet with aluminum foil, and transfer mushrooms and salmon, skin side down, to the prepared baking sheet.
Broil on top rack until mushrooms and salmon are well cooked, flipping mushrooms halfway through for 5-6 minutes total.
Make Spinach Salad
Remove and discard ginger slices from the rice. Then. place spinach on top of rice. Cover and cook until spinach is wilted, and water is absorbed for about 4 minutes.
Plate
Fluff rice and spinach and combine. Separate salmon from the skin, if desired. Serve rice topped with salmon and mushrooms. Drizzle with miso vinaigrette and garnish with mixed sesame seeds.
You may see a demonstration of this recipe on my YouTube Chanel. I hope you enjoy the recipe; please like, share and subscribe! Love!
Always With Love!
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