Hi Angels Working on Earth Family!
Are you craving a delicious and healthy pizza? Look no further than a Margherita pizza with your favorite salad and tasty dessert. Let the cheesy flavor shine with the perfect support from Williams Sonoma’s crusty pizzas!
When I cooked the pizza using the Breville pizza maker, I found it to be a simple process. I’ve shared the recipe below, but feel free to adjust the time and temperature to your liking. I found that the sides got charred, but it added a unique character to the pizza without taking away from the flavor.
If you’re curious about the ideal crust for this pizza, try the one on the Williams Sonoma website. It’s delicious and light, addresses health concerns, and won’t leave you sluggish. Go ahead and give it a try!
Margherita Pizza Recipe
| 1 Container | Williams Sonoma Pizza Mix |
| 1/2 Cup | Pizza Sauce |
| 1 1/2 teaspoons | Kosher Salt |
| 2 Oz | Fresh torn Mozzarella Cheese |
| 5 | Basil Leaves |
| To Taste | Kosher Salt |
| To Taste | Olive Oil |
Directions
Once you’ve got the pizza dough all set, spread the sauce evenly over it, taking it all the way to the edges. Next, halve six tomatoes and place them cut side up over the sauce. Pop the pizza in the oven without any cheese.
After slicing, add some fresh buffalo mozzarella cheese on top. Sprinkle some basil leaves, salt, and pepper, and finish it off with a drizzle of olive oil. Enjoy your delicious pizza!
Tastings
LOVE!