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“Goat’s Cheese and Walnut Crusted Steak with Shallot Demi Sauce”

Hi Angels Working on Earth Family!

How are you all doing today? I just wanted to share a new recipe that I tried from Home Chef, and it is simply amazing! The Goat Cheese and Walnut-Crusted Steak with shallot demi sauce is one of the most delicious dishes I have ever tasted.

The flavor combination of this dish is outstanding, and the carrots are so sweet and buttery that they will melt in your mouth. Baking them enhances their flavor and keeps their texture crunchy, making them the perfect accompaniment to the juicy and tender sirloin steak, which is packed with excellent protein and healthy fats.

The walnut and goat cheese crust is the perfect finishing touch to this dish, adding a touch of luxury and flavor that will leave you craving for more. Moreover, this dish is not only delicious but also healthy, featuring quality fats, whole-food carbohydrates, and nourishing spices, herbs, and nuts.

I highly recommend giving this recipe a try, and I am confident that you will love it as much as I did!

Goat’s Cheese and Walnut Crusted Steak with Shallot Demi Sauce

1 Oz	Goats Cheese
2	Russet Potatoes
1/2 Oz	Walnut Halves
1 1/2	Pot Raoat Seasoning
4 tsp	Beef Flavor Demi Glaze Concentrate
.3 Oz	Butter
1 Oz	Light Cream Cheese
8 Oz	Carrots
	Olive Oil
1	Shallot
	Kosher, Salt, Pepper
	Cooking Spray

Directions

Start The Fries

Cut the potatoes into 1/2 inch fries and pat dry.
Place potatoes on a prepared baking sheet and toss with 1 tbsp olive oil, seasoning blend, 1/4 tsp salt, and a pinch of pepper.
Spread a single layer on one side and bake in a hot oven, for 10 minutes. While potatoes bake, prepare ingredients.

Prepare Ingredients

Coarsely chop walnuts.
Peel, trim and cut carrot on an angle into 1/4 slices.
Peel and mince shallot.
In a mixing bowl, combine cream cheese and goat cheese. Set aside.
Pat steaks dry, and season both sides with 1/4 tsp salt and a pinch of pepper

Finish Fries

Carefully remove the baking sheet from the oven. Gently flip fries. Start roasting the carrots,

Roast Carrots

In another mixing bowl, combine carrots, tsp olive oil, and a pinch of salt and pepper.
Carefully remove the baking sheet from the oven. Gently flip fries.
Add carrots to empty half of the baking sheet and spread into a single layer.
Roast again until the fries are golden brown, and carrots are tender. 20-22 minutes.
While fries and carrots roast, cook steaks

Cook Steaks

Place meat in a medium non-stick pan and cook undisturbed until browned on one side, 4-6 minutes.
Flip, and top evenly with goat’s cheese mixture. Cover, and cook until cheese is melted, and steak reaches desired doneness or 4-6 minutes for medium/medium-well. Steak thickness can vary. If you receive it thinner, then check periodically for doneness.
Transfer steaks to plate and let rest, 5 minutes.
Make sauce while steaks rest.

Make Shallot Demi Glaze

Use pan used to cook steaks to medium heat and add 1 tsp. olive oil. Add shallot to a hot pan and stir constantly until softened/ 1-2 minutes.
Add demi glaze and 2 tsp water. Bring to simmer. Once simmering, remove from burner and stir in butter.
Plate dish.
You may see a demonstration of this recipe on my YouTube Chanel. I hope you enjoy the recipe; please like, share and subscribe!

Love!