Golden Hour Cupcakes!
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Hi Angels Working on Earth family!
The joy and excitement I felt while baking these cupcakes are immeasurable. I believe that they bring positivity and happiness to the kitchen. The name ‘Golden Hour Cupcakes’ captures the magic of that special moment when they were created.
Golden Hour Carrot Cupcakes
| 1 1/2 Cups | Blanched Flour |
| 2 Tbsp | Coconut Flour |
| 1/2 | Baking Soda |
| 1/8 Tsp | Salt |
| 1 1/2 Tsp | Cinnamon |
| 1/2 Teaspoon | Ginger |
| 1/4 Teaspoon | Nut Meg |
| 2 or 3 | Pastured Eggs |
| 1/2 | Unsweetened Coconut Milk |
| 1/3 | Swerve |
| 2 Teaspoon | Vanilla |
| 2 Large | Grated Carrots |
| 1/4 Cup | Chopped Walnuts |
Directions
To create this delightful treat, simply mix almond flour, coconut flour, baking soda, salt, cinnamon, ginger, and nutmeg. Then, combine the eggs, oil, coconut milk, Swerve, and vanilla in a small bowl and whisk the wet ingredients into the dry mixture. Don’t forget to add grated carrots and walnuts before folding everything together.
Once you have portioned the mixture into muffin tins, bake for 12 to 18 minutes or until the toothpick comes out clean. And there you have it! A batch of delicious Golden Hour Cups that are perfect for any occasion.
Remember, each day is a new chance to experiment with something new and scrumptious. So why not try making these Golden Hour Cups and see how they can add a little magic to your day?
Love!
