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Keto Cheesy Mexican Taco Skillet

Hello there, Angels Working on Earth Family!

I just had to share my latest kitchen adventure with you – it was a total success! I tried out a new recipe that I’m really excited about, and I think you’ll love it too. It’s a “Keto Cheesy Mexican Taco Skillet” with a twist – I used Birds Eye Riced Cauliflower and a Monster Slim Jim!

Let me just say, the flavors in this dish are on another level. The cheese, the cauliflower, and the Slim Jim all work together to create a truly delicious experience. And the best part? It’s really easy to make! The cauliflower gives the dish a light and flaky texture, and the Slim Jim adds a fun surprise element.

I wanted to challenge myself to think outside the box and use ingredients I already had in my pantry, and I’m so glad I did. It just goes to show that sometimes the best recipes are the ones where you get creative and have fun with it. I can’t wait to try more recipes like this and share them with you all. Cooking is so much more fun when you can experiment and try new things!

Cheesy Mexican Skillet

1 lb	Turkey
1 1/2	Cheddar Cheese
1	Red pepper
1	Green pepper
1	Riced cauliflower or zucchini
1	Diced yellow onion
1 cup	Cherry tomato or salsa
1	Ground Slim Jim
1	Jalapeno pepper
1 tbsp	Chilli powder
2 tbsp	Onion powder
1 teaspoon	Cummin
1teaspoon	Paprika
1 teaspoon	Garlic powder
1 teaspoon	Dried Oregano
	Himalayan Salt to taste
Garnishes	Sour cream

Directions

Here’s how you can prepare a delicious skillet recipe: 

1. Dice all the veggies into small bite-size pieces. 

2. Put a pound of grass-fed ground beef or turkey in a large skillet over medium-high heat. Brown it and add some ground Slim Jim to taste. 

3. Add yellow onion, green bell pepper, red bell pepper, and zucchini to the skillet and stir. Cook for a few minutes. 

4. Add cherry tomatoes and jalapeno pepper to the skillet and stir. Cook for a couple of minutes. 

5. Season with chili powder, onion powder, cumin, garlic powder, paprika, dried oregano, and Pink Himalayan Salt. Stir everything and cook for 5 minutes before turning off the heat. 

6. Shred cheddar cheese and sprinkle it on top of the skillet mixture. Let it melt while the food is still hot. 

7. To make it even more delicious, add some shredded iceberg lettuce and green onions on top, or even some sour cream if you like. 

Check out my YouTube channel for a demo of this recipe. Hope you enjoy it. Don’t forget to like, share, and subscribe!