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Angels’ Diary Series: Light and Flavorful Vegan Couscous Bowl Recipe

IMG_0030 Day 4, dinner

Ingredients:

Vegetable stock, whole wheat couscous, Romaine lettuce, lemon juice, garbanzo beans, cucumbers, tomatoes, red onions, organic tahini sauce, lemon juice, garlic, miso, chili peppers, black pepper, and parsley.

Nutrition Fact

Serving size is for 1, calories 270, fat cal 80, total fat 8g, sat fat 0g, trans fat 0g, cholest 0mg, sodium 95mg, total carbs 45g, and protein 11g. Daily values are based on a 2000 diet.
Love and light.

Hello Angels Working on Earth Family!

“It’s an excellent vegan dish! I love, love, love it! Why? It has so many light flavors, like the Sun! I suppose I love this dish the most because it isn’t contrived or heavy. You can really taste the purity of the flavors. It’s easy to eat and enjoy! The tahini sauce was a great complement!”

LOVE!

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