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Shrimp Udon

3 Oz	Shrimp
	Ginger to taste
1 1/2 Cups	Vegetable Stock
1/3 Cup	Scallions
1/2 Cup	Mushrooms
	Bokchoy to taste
1 Tbsp	Sesame Seed Oil
1 Cup	Udon Noodle

Hi, Angels Working On Earth Family!

So simple to make. I am a fan of pasta. I love the Udon noodles for their texture. Adding shrimp to the dish is a no-brainer, especially if you are a fan of seafood. The Bokchoy and the scallions together are the bomb!

Preparation:

• Prepare Udon according to package directions.
• Stir fry bok choy, scallions, ginger, and mushrooms on high heat in the pan for 2-3 minutes. Then, add shrimps and stir fry for another 2 minutes.
• Add vegetable stock to stir fry and let simmer till done
• Cook pasta according to the directions on the box. Once done, put the pasta into a bowl, then spoon soup over the noodles.
• Garnish with green scallions and sprouts.