Rosebud Salad Ingredients: Pistachios, blueberries, pasta, 1 can tuna(fresh is better), 1/4 cup olive oil, 1 large red onion, olives to taste, grape tomatoes to your liking, a handful of spinach, lemon juice, lemon zest, pepper, and love. Directions: Place cooked pasta into a bowl. Add ingredients above and toss! Then place pasta onto a beautiful plate and decorate with roses! Roses are edible and add a unique taste to my creation.