All posts tagged: Can’t Beat Beets

Royal Beet Salad

You Can’t Beat Beets! Preparation: Ingredients: Roasted beets, Pecans, and Spring Mix. Dressing: Balsamic vinegar, olive oil, Dijon mustard, pepper, and kosher salt. Directions: To roast the beets remove outer skin, slice into rounds and place on parchment paper. Place the beets in the oven for approximately 30 minutes. Whisk the honey, olive oil, pepper and salt in a bowl. Add dressing to spring mix and beets. Cheers!