Ingredients: Shrimps, red cabbage, sesame seed oil, riced cauliflower, peas, ginger, brown rice, scallions, and soy sauce. Preparation: Add sesame oil to taste, and let the oil heat to medium temperature. Add riced cauliflower, ginger, scallions, and red cabbage. Stir fry mixture for 2 minutes. Remove stir fry from the pan, and place it in a bowl. Stir fry shrimp for 3 minutes or till done. Steam 1/2 cup of brown rice, carrots, and peas in a steamer Combine stir-fried vegetables and shrimp. Plate steamed rice, peas, and carrots. Then, top with stir fry and shrimp. Enjoy!