Salmon Spaghetti & Avocado Crema

salmon spagheti and avocado crema thumbnail


  • 1 Avocado
  • 1/4 Cup Sour Cream
  • 1 Cup Diced Red Onions
  • 1 Juiced Lemon
  • 1 Juiced Lime
  • 1 Bunch Cilantro
  • Bread Crumbs
  • 2 tablespoons olive
  • 2 Fresh Salmon Fillets
  • Salt & Pepper taste
  • Red Pepper Flakes to taste
  • 1 garlic clove, peeled
  • 1 Can tomato sauce
  • 1 Egg
  • 1 Package Linguine Noodles


  1. Place 1 avocado into a food processor and pulse for a few seconds. Add 1/4 cup sour cream, lime juice to taste, pepper, red onions to taste, and cilantro to taste.  Pulse for a few minutes and pipe on top of the spaghetti as garnish.
  2. Remove the skin from fresh Salmon fillets and pulse in processor until well blended. Add all the rest of the ingredients, lemon juice to taste, cilantro, 1 egg, garlic, olive oil, and bread crumbs in a processor and blend until smooth.
  3. Scoop you Salmon into a measuring spoon and gently roll into balls. Place the Salmon on parchment paper and into 375 oven for 25 minutes.
  4. Prepare your tomato sauce. Add salt and pepper to taste. Next, prepare the pasta according to the directions and then toss your pasta.
  5. Plate