4 in stock
Canola oil, Olive oil, Eggplant, Tomatoes, Eggs, Red onion, Green onion, Fresh, oregano, parsley, basil or cilantro, Lemon juice, Raw sesame tahini, not roasted
Small pot, The stovetop, grill pan, pre-heated oven with sheet pan inside covered with aluminum foil, or open gas flame lined with aluminum foil.
The host is Sheila Inman via ZOOM
Today’s Online Class Schedule
Get ready for a fresh, spicy taste of the Mediterranean. In this live interactive online cooking class, you will learn how to prepare hummus and falafel. You will make creamy homemade hummus with lemon and crispy, garlicky falafel garnished with freshly chopped herbs.
I would love it if you would join me, TBA, we will focus on positivity and create something that we can’t do on our own.
I can’t wait to share this experience with each of you. The link will be emailed to you on the day of class, 30 minutes before we start.
Should you not be available to attend live, I will be recording it and once the watchable link is available will notify you by email. The recording will be available for 30 days only.
SEE YOU SOON!