4 in stock
Canola oil, Olive oil, Eggplant, Tomatoes, Eggs, Red onion, Green onion, Fresh, oregano, parsley, basil or cilantro, Lemon juice, Raw sesame tahini, not roasted, Ice water
Small pot, Stovetop grill pan, pre-heated oven with sheet pan inside covered with aluminum foil, or open gas flame lined with aluminum foil
The Host is Sheila Inman via ZOOM
Today’s Online Class Schedule
Get ready for a fresh, spicy taste of the Mediterranean. In this live interactive online cooking class, you will learn how to prepare an authentic Mediterranean eggplant carpaccio and from-scratch tahini sauce right in your own kitchen. Your eggplant will be irresistibly soft and smoky, before building beautiful layers of flavor into a carpaccio drizzled with your homemade tahini sauce. This dish is 100% gluten-free, and perfect anytime.
I would love it if you join me, TBA, we will focus on positivity and create something that we could do on our own.
I can’t wait to share this experience with each of you. *the LIVE link will be emailed to you on the day of class, 30 minutes before we start.
Should you not be available to attend live, I will be recording it and once the watchable link is available will notify you by email. The recording will be available for 30 days only.
SEE YOU SOON!