Fishnet Restaurant “Fish Tacos” I found this wonderful little restaurant that sells fresh fish and freshly made bread daily! It specializes in seafood and is in Maryland. The restaurant is called, “Fishnet.” It has a kind of hidden away feel to it. It was a pleasant surprise! Apparently, chef Ferhat Yalcin knows President Obama as a picture of him with Obama hangs on the wall. The vibe is cozy (mom and pop) and the staff are very friendly and accommodating. The fish taco was made with freshly fried catfish. It was hot and lightly seasoned. Crispy! The tortilla taco shell tasted authentic, lightly crispy and puffy. Cole slaw topped it off. The coleslaw tasted of cilantro, and lime. This gave the slaw a tangy fresh taste. Shredded carrots and cabbage made up the main ingredients. If you want something light and fresh, then this restaurant is for you! Try it if you are ever in the North East. Cheers!
Zaria Stott’s Catering Tasting Zaria Stott’s food event was an extraordinary food adventure of a life time! I’m soo glad I didn’t miss it! Zaria’s tasting offered an array of vegan delights, which were tasty and unique. Communicate with Zaria at firstname.lastname@example.org. This is a sample of what was offered that evening: Mini Basil Mushroom Sweet Potato Biscuits A delicious vegan sandwich. Watermelon Bites: Pesto & Mint, Cucumber & Shrimp A refreshing bite that pairs beautifully with wine. Lemon Rosemary Cookies Buttery cookies, a rosemary and lemon duo. Cashew Date Bars Soft, Satisfying and filling. Tomato Brushetta Chunky tomato sauce on French bread. Fig Jam Crostini’s Fig jam and goats cheese on toasted baguette slice. Charcuterie Board A array of meats, cheeses and everything in between.
Sweet Nothings These were the most delicious and creative appetizers I’ve eaten. They were savory, sweet. Soo pretty, I had to take a picture! It was as if I were eating art!