60 Minutes or Less, Latest Highlights

Eggplant Parmesan

Now Playing!

Sheila’s Eggplant Parmesan

Eggplant Parmesan from Sheila Inman Vlogs

To TasteBasil
Olive Oil
Red Onions
Parmesan & mozzarella

Hi Angels Working on Earth Family!

Happy Friday, everyone! I’m sharing another dish from Sheila Inman Vlogs ! Today it is “Eggplant Parmesan.”.

I adore cheese, and parmesan is a favorite of mine. Love! The parmesan is light but still cheesy and low in calories. I mixed in a bit of mozzarella for the gooey cheesiness. The carrots are sweet and blend well with garlic and olive oil. You don’t need to fry the eggplant, as sautéing them will work well. I choose pasta as a base, but you can keep it vegetarian by substituting veggie pasta!

The dish is jammed packed with vitamin C and heart-healthy nutrients. The dish features quality fats and wholefood carbohydrates. I seasoned the dish with spices and herbs that are nourishing and delicious.

Prep the pasta

It’s time to cook the pasta. Follow the direction on the box. Sautee the garlic and onions

Sautee the garlic and onions

Sautee the garlic until fragrant. Add the onions until sauteed for 2 minutes.

Prep the carrots

Add the carrots to the mixture and sauté for 2 minutes

Prep the tomatoes

Add the tomatoes to the mixture, and let simmer for 2-3 minutes.

Add basil

Add basil to the tomatoes and stir until fragrant

Fry the eggplant

Fry the eggplant until slightly crisp. Remove eggplant from olive oil, and let rest on a paper towel.

Add the parmesan

Add the parmesan, and stir until the cheese is melted

Add eggplant

Add the eggplant to the pan and stir until combined. Stir in the pasta. Next, it is time to plate the dish. Garnish with basil.


You may see a demonstration of this recipe on my YouTube Chanel. I hope you enjoy the recipe; please like, share and subscribe!


Healthy Vegan Ideas