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Creamy Prosciutto Tossed Pasta

Creamy Prosciutto Tossed Pasta from Awe-Health Styles

1 PackageLinguini
To tasteOlive Oil
1 Package Peas
1 PadButter
2 Clove or to tasteGarlic
3/4 CupCream
To TasteLemon Zest
To TasteLemmon Juice
1 Package Prosciutto
1/2 TspPepper
1/4 TspItalian Seasoning
To TasteParmesan

Hi, Angels Working on Earth Family!

I love pasta! This Soul Sunday, I made delicious creamy prosciutto tossed pasta dish.! I’ve made alfredo-styled pasta dishes before, but I haven’t tried one made with prosciutto.

I would rate the dish a 3.0 out of 4. The pasta was prepared correctly, al dente. The sauce had a lovely flavor. I noticed the lemon zest; it was like Springtime. The parmesan, cream, and the flavors from the pan were just the right touch, not overdone. The prosciutto had the right texture, and I was happy with the cheesy flavor.

The preparation was quick, about 30 minutes. Would I make this again? Yes.

Click on the link to view my Soul Sunday experience at AWE-TV on my main YouTube channel.


  1. Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or another heavy skillet, add olive oil, butter, sauté garlic, Italian seasoning, and pepper in olive oil/butter until garlic is tender, about 1 minute. Stir in prosciutto.
  2. Remove prosciutto from the pan.
  3. Add cream and parmesan to taste.
  4. Drain linguine and peas; add to skillet and toss to coat. Sprinkle prosciutto and parmesan cheese. Mix.
  5. Garnish with parmesan.


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