Creamy Prosciutto Tossed Pasta
Creamy Prosciutto Tossed Pasta from Awe-Health Styles
| 1 Package | Linguini |
| To taste | Olive Oil |
| 1 Package | Peas |
| 1 Pad | Butter |
| 2 Clove or to taste | Garlic |
| 3/4 Cup | Cream |
| To Taste | Lemon Zest |
| To Taste | Lemmon Juice |
| 1 Package | Prosciutto |
| 1/2 Tsp | Pepper |
| 1/4 Tsp | Italian Seasoning |
| To Taste | Parmesan |
Hi, Angels Working on Earth Family!
I love pasta! This Soul Sunday, I made delicious creamy prosciutto tossed pasta dish.! I’ve made alfredo-styled pasta dishes before, but I haven’t tried one made with prosciutto.
I would rate the dish a 3.0 out of 4. The pasta was prepared correctly, al dente. The sauce had a lovely flavor. I noticed the lemon zest; it was like Springtime. The parmesan, cream, and the flavors from the pan were just the right touch, not overdone. The prosciutto had the right texture, and I was happy with the cheesy flavor.
The preparation was quick, about 30 minutes. Would I make this again? Yes.
Click on the link to view my Soul Sunday experience at AWE-TV on my main YouTube channel.
Directions
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or another heavy skillet, add olive oil, butter, sauté garlic, Italian seasoning, and pepper in olive oil/butter until garlic is tender, about 1 minute. Stir in prosciutto.
- Remove prosciutto from the pan.
- Add cream and parmesan to taste.
- Drain linguine and peas; add to skillet and toss to coat. Sprinkle prosciutto and parmesan cheese. Mix.
- Garnish with parmesan.
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