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Roasted Pork Sheppards Pie
Recipe From Sheila Inman AWE-Health Styles
| 3/4 | Marinated Roasted Pork Loin |
| 1 Cup | Celery |
| 1/2 Cup | Peas |
| 1/2 Cup | Carrots |
| 1/2 Cup | Red Onions |
| Pepper to Taste | |
| Salt to taste | |
| 1/4 Cup | Cream |
| Garnish | Herbs |
| 1/2 Cup | Red Onions |
| 1/4 Cup | Parsnips |
| 1/4 Cup | Parmesan Cheese |
Hi, Angels Working On Earth Family,
This is truly comforting! The flavor of the buttery potatoes flavored with cheese and cream is so delicious. Consider experimenting with unusual veggies too. I added parsnips because I thought it would be different. Parsnips have a sweet flavor and are very similar to turnips in texture. Cooking is really about using ingredients that taste good to you and are healthy at the same time.
I found 6 OZ Ramekin Bowls 8 PCS, at Amazon. These ramekins are oven safe, sleek, and porcelain white. They are great to use for puddings, Creme Brulee, custard cups, and Soufflés. You may purchase 6 OZ Ramekin Bowls 8 PCS at a reasonable cost at Amazon. These can be used to make mini pies, which are a great idea for weight management.
Directions
- Pork: Marinade the pork loin, and pan sear until all sides are browned. Place the pork loin in the oven for 30-40 minutes. Cook until juices are bubbling through and meat has a crust on the outside. Make sure the roast is juicy on the inside. Be careful not to overcook!
- Mash Potatoes: Add parmesan cheese, cream, butter, salt, and pepper to mash potatoes.
- Add a tsp of olive oil to the pan and heat until oil is sizzling. Add 2 cloves of garlic, diced, and let it brown. Add red onions until caramelized. Add celery, carrots, peas, and parsnips and sauté for 2 minutes. Next, add 2 Tablespoons of tomato sauce or to taste. Add the roasted pork. Season with thyme, rosemary, garlic powder, salt, and pepper. Sauté for 2 minutes.
- Place the mixture in a baking dish and spread a layer of mashed potatoes over top. Bake for 25 minutes or until mash potatoes is a golden brown.
