“Goat’s Cheese and Walnut Crusted Steak with Shallot Demi Sauce”
January 17. 2022
New Recipe From Home Chef
|1 Oz||Goats Cheese|
|1/2 Oz||Walnut Halves|
|1 1/2||Pot Raoat Seasoning|
|4 tsp||Beef Flavor Demi Glaze Concentrate|
|1 Oz||Light Cream Cheese|
|Kosher, Salt, Pepper|
Hi Angels Working On Earth Family!
Happy Tuesday everyone! I’m sharing another dish from Home Chef! Today it is, “Goats Cheese and Walnut Crusted Steak with Shallot Demi Sauce.
I absolutely adore the flavor combinations. Love! The carrots are so sweet and buttery. Baking them infused the buttery flavor and helped them retain the snap which gives it a wonderful texture.
The sirloin is packed with excellent protein and good fats; the flavor is juicy and well done! Walnuts and goats’ cheese is luxurious yet simple in flavoring. As a whole, the dish features quality fats, wholefood carbohydrates, and is seasoned with spices, herbs, and nuts that are nourishing, and delicious.
Start The Fries
Cut the potatoes into 1/2 inch fries and pat dry.
Place potatoes on a prepared baking sheet and toss with 1 tbsp olive oil, seasoning blend, 1/4 tsp salt, and a pinch of pepper.
Spread a single layer on one side and bake in a hot oven, for 10 minutes. While potatoes bake, prepare ingredients.
Coarsely chop walnuts.
Peel, trim and cut carrot on an angle into 1/4 slices.
Peel and mince shallot.
In a mixing bowl, combine cream cheese and goat cheese. Set aside.
Pat steaks dry, and season both sides with 1/4 tsp salt and a pinch of pepper
Carefully remove the baking sheet from the oven. Gently flip fries. Start roasting the carrots,
In another mixing bowl, combine carrots, tsp olive oil, and a pinch of salt and pepper.
Carefully remove the baking sheet from the oven. Gently flip fries.
Add carrots to empty half of the baking sheet and spread into a single layer.
Roast again until the fries are golden brown, and carrots are tender. 20-22 minutes.
While fries and carrots roast, cook steaks
Place meat in a medium non-stick pan and cook undisturbed until browned on one side, 4-6 minutes.
Flip, and top evenly with goat’s cheese mixture. Cover, and cook until cheese is melted, and steak reaches desired doneness or 4-6 minutes for medium/medium-well. Steak thickness can vary. If you receive it thinner, then check periodically for doneness.
Transfer steaks to plate and let rest, 5 minutes.
Make sauce while steaks rest.
Make Shallot Demi Glaze
Use pan used to cook steaks to medium heat and add 1 tsp. olive oil. Add shallot to a hot pan and stir constantly until softened/ 1-2 minutes.
Add demi glaze and 2 tsp water. Bring to simmer. Once simmering, remove from burner and stir in butter.