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Olive & Mix Seed Hummus
New Recipe from Sheila Inman
| 1 Large | Lemons |
| Olives to taste | |
| 1 | Garlic Clove |
| 1/2 Cup | Tahini |
| Salt to taste | |
| Pepper to taste | |
| 1/4 Tsp | Cummin |
| Olive Oil to taste |
HELLO ANGELS WORKING ON EARTH FAMILY!
Here are more alternatives to add flavor to this dish! Sweet and savory is a good combo. How about adding a bit of honey, and lemon zest? Flavors that stand out and add pop.
Directions
- Drain and rinse the chickpeas into a strainer.
- Combine the chickpeas, olive oil, tahini, lemon juice, garlic, salt, and cumin in the bowl of the food processor.
- Process the mixture until it becomes exceptionally smooth, about 5 minutes.
- Taste and adjust seasonings.
- If the hummus is thicker than you like, blend in
- more chickpea liquid to make it creamier.
- Garnish with olive oil, chopped cilantro, olives, pumpkin, seeds, and sunflower seeds.
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