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Tzatziki Sauce


Tzatziki Sauce


  • 2 (8 ounce) containers plain yogurt
  • 2 cucumbers – peeled, seeded and diced
  • 2 tablespoons olive oil 
  • ½ lemon, juiced 
  • salt and pepper to taste
  • 1 tablespoon chopped fresh dill
  • 3 cloves garlic, peeled


  1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.
  2. Process until well-combined.
  3. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Pro Tips

  1. Use fresh cucumbers as they tend to get mushy and sticky with age. Cucumbers are in my opinion the most important ingredient in the dish!

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