GrapeNuts Banana Custard!
GrapeNuts Cereal, 1 banana, 3 eggs, 1 tsp vanilla extract, 2 tbsp butter, 2 cups almond milk, 1/2 tsp nutmeg, honey, almond milk, and cinnamon
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the almond milk, honey, salt, mashed bananas, eggs, and vanilla together in a bowl; pour into a saucepan. On low heat, stir the mixture for 3 minutes, being careful not to curdle the eggs. Pour batter into ramekins, and gently set the ramekins into a larger baking dish. Pour enough hot water into the baking dish to reach at least 1 inch up the side of the ramekins with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the custards and serve.