Ingredients:

Shrimps, sesame seed oil, bok choy, scallions, and soy sauce.

Preparation:

• Add sesame oil to taste, and let the oil heat to medium temperature.
• Add bok choy, ginger, scallions, and stir fry mixture for 2 minutes.
• Then, add shrimp and stir fry till cooked, approximately 2 minutes.
• Bring 3 cups of water to a low boil and reduce heat. Add cubed tofu to the water and stir gently for 2 minutes. Remove tofu and pat dry. Add 2 tablespoons of corn starch to a small bowl. Next, add cubed tofu and soy sauce. Toss the mixture until the tofu is coated well.
• Then, stir fry tofu till brown on all sides.
• Add tofu to stir fry.
• Steam 1/2 cup of rice.
• Plate

Enjoy!