Food Art Museum
Published on July 17, 2020

Lemon Salmon

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Lemon Salmon With Parmesan Noodles

Ingredients:

Salmon olive oil, broccoli, lemon, tea rub, pasta, cream, parmesan, and butter.

Preparation:

  • Add olive oil to taste, and let the oil heat to medium temperature.
  • Coat salmon with tea rub. Place salmon in pan and sear each side for about 3 minutes or until cooked.
  • Steam a cup of broccoli to taste.
  • Cook pasta according to directions on the box. Once done, put the pasta into a pan—set temperature on low heat. Add 1/4 cup cream, 1/3 cup parmesan cheese, and favorite seasonings to taste. Then, stir till combined.
  • Squeeze lemon juice on salmon to taste.
  • Plate pasta and broccoli.
  • Top with salmon.
  • Garnish with lemon.

Enjoy!