Ingredients:

• Olive Oil to taste
• 1 1/2 Cups of Walnuts
• 1/2 Cup Onions or Red Onions
• 3 Tsp Garlic
• 1/2 Cup Dices tomatoes
• 1 tsp Cumin
• 1 tsp Paprika
• Cilantro to taste
• 3/4 Cup Riced Cauliflower
• Jalapenos to taste

Instruction:

1. Chop your onions, garlic, and tomatoes.
2. Add a small amount of oil to a skillet, and add in the garlic for 1 more minute.
3. Add in the crumbled walnut and stir very well. Cook for another 4-5 minutes.  The color will go from a light brown to a robust, medium brown color hue.
4. Add in your onions,  and saute your onions until translucent (about 2-3 minutes).
5.  Then, add in your tomatoes, riced cauliflower, and jalapenos. Cook for 1 more minute. 
6. Sprinkle the seasoning and stir to combine.
7. Take off the skillet and serve.