Food Art Museum, Vegan Recipes

Vegan Walnut Meat



  • Olive Oil to taste
  • 1 1/2 Cups of Walnuts
  • 1/2 Cup Onions or Red Onions
  • 3 Tsp Garlic
  • 1/2 Cup Dices tomatoes
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Cilantro to taste
  • 3/4 Cup Riced Cauliflower
  • Jalapenos to taste


  1. Chop your onions, garlic, and tomatoes.
  2. Add a small amount of oil to a skillet, and add in the garlic for 1 more minute.
  3. Add in the crumbled walnut and stir very well. Cook for another 4-5 minutes.  The color will go from a light brown to a robust, medium brown color hue.
  4. Add in your onions,  and saute your onions until translucent (about 2-3 minutes).
  5.  Then, add in your tomatoes, riced cauliflower, and jalapenos. Cook for 1 more minute. 
  6. Sprinkle the seasoning and stir to combine.
  7. Take off the skillet and serve.