There was a lot to see at this years MetroCooking show. The schedule of events included a BBQ Bash, Beer Wine & Spirits Garden, Cooking Classes, Specialty Workshops, Taste Talks, Celebrity Chefs and Book Signings.
Martha Stewart was the highlight of day 1. Other attendees were Erik Bruner-Yang, who presented shrimp fritters. Kwame Onwuachi prepared suya spiced ribeye with chili honey. Martha Stewart promoted her new book ” Cookie Perfection.” Amy Brandwein prepared Swiss chard chizze with parmesan cream. Victor Albisu prepared caldo de pollo con mole and Haldar Karoum prepared a surprise dish. It was fantastic!
Many people showed up to taste, buy, sale or just to people watch. Although, there was a huge crowd, the atmosphere was fun and welcoming. There was plenty of delicious food, so if you weren’t tasting, then you were learning how to cook. The vendors featured in this montage are: Drpickle.com, Susiedesserts.com, Garlicexpression.com, PlantLoveNutrition.com and Tooniemoonie.com. A win win for all!
To view more of the event, see the MetroCooking DC 2019 link.