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Scallop & Kale Pho

 

Ingredients:

Scallops, cashews, carrots, kale, broccoli, red peppers, Pho noodles, vegetable stock, olive oil, sesame oil, carrots, garlic, scallions, fish sauce, love, and homemade red pepper chili sauce.

Directions:

Combine scallions, cashew nuts, olive oil, sesame oil, and carrots. Cook approximately 5 – 10 minutes. A wok is recommended. I didn’t use a one. Add broccoli, kale, and fish sauce. Cook for 5 minutes. Then, add vegetable broth. Let simmer for 15 minutes. Cook Pho noodles for 6 minutes.  This depends on the directions. I don’t like over cooked vegetables, so I recommend adjusting the timing to your liking! I also season to taste, and so there can be soo many different versions. The recipe calls for a 40 minutes cook time.  Pan sear the scallops last, so they are tender and hot! Top the noodles with broth and scallops!

 

 

 

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