2 eggs, 1/4 tsp vanilla extract, 1/4 tsp salt, 1/4 cup honey, 1/2 cup butter milk, 1/2 cup water, 1 1/2 cup almond flour, 1/4 cup baking soda, 1/2 cup cocoa powder, and 1/4 cup olive oil.
1 pkg cream cheese, 1 cup confectioners sugar(to taste), vanilla(to taste), 1/2 cup butter and whipping cream( about 1/3 cup).
Blueberries, raspberries, strawberries, walnuts, rose petals, and butterflies.
Combine wet and dry items. Mix ingredients until combined, but don’t over mix. Place mixture into cupcake tin with ice cream scoop. Bake for 20 minutes.