Ingredients: Shrimp, cream, wine, parmesan cheese, parsley, paprika, salt, pepper, onions, garlic, olive oil, paprika, salt, pepper and linguini.
Directions: Saute shrimp in olive oil for 2 minutes on each side. Remove from the pan to avoid over cooking. Saute onions and garlic in the same pan until golden brown. Then add 3/4 cups of wine to the mixture and let simmer for 2 minutes. Next, add 2 cups of cream and 3/4 cups of parmesan cheese and let simmer for 2 minutes. Do not let it boil. Add linguini and shrimp to mixture. Then, top with parley and parmesan cheese to taste. Cheers!